Vegetables soup

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Vegetables soup

Name: Vegetables soup
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 tablespoon Olive oil; 3 unit(s) Minced Garlic Clove; 1 unit(s) Chopped Onion; 1 unit(s) Kinor bouillon cube; 2 unit(s) Diced Potatoes; 1 unit(s) Diced Carrots; 1/2 unit(s) Chuchu in cubes; 2 tablespoon Vinegar; 1 unit(s) Tomato Extract Pack; 5 cup Water; 2 cup White rice; 2 tablespoon Chopped coriander; 2 dessert spoon Color

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Chimbra bar

@chimbrasbar

Ingredients
Recipe

Olive oil1 tablespoon
Minced Garlic Clove3 unit(s)
Chopped Onion1 unit(s)
Kinor bouillon cube1 unit(s)
Diced Potatoes2 unit(s)
Diced Carrots1 unit(s)
Chuchu in cubes1/2 unit(s)
Vinegar2 tablespoon
Tomato Extract Pack1 unit(s)
Water5 cup
White rice2 cup
Chopped coriander2 tablespoon
Color2 dessert spoon

Preparation mode In the pressure cooker, add the oil, garlic and onion. let it cool Add the kinor, potato, carrot and chayote
Add the vinegar and salt and the coloral Stir and add the tomato paste Add the rice and finally the water.
Close the pressure cooker Let it cook for 35 minutes Let the pressure release and add the cilantro Stir and that's it

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Vegetables soup

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