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Vegetables soup

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Vegetables soup


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Tempo de preparo

30 min(s)


3 servings

Pedro Nunes

  • Ingredients
  • Recipe
  • Pepper1/2 unit(s)
  • Water2 l
  • Black pepper and salt1 to taste
  • Chopped Onion1 unit(s)
  • Cuentro1 to taste
  • Macaroni120 g
  • Chopped Potatoes5 unit(s)
  • Chopped Carrots1 unit(s)
  • Olive oil2 tablespoon
  1. Saute onion, pepper and garlic in a pan with oil.
  2. When golden, add the carrot and water.
  3. Season with pepper and salt to taste.
  4. For 5 minutes, let it cook.
  5. Add the washed pasta and cook for 10 minutes.
  6. Add the potatoes to thicken the soup.
  7. Use cuentro for the final touch. Serve it hot !

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