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vegetable stew

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vegetable stew


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Tempo de preparo

20 min(s)


3 servings

Christiane Ferreira

  • Ingredients
  • Recipe
  • medium potatoes3 unit(s)
  • Carrot1 unit(s)
  • Crushed garlic1 coffee spoon
  • Chopped Onion1/2 unit(s)
  • Chopped small tomato2 unit(s)
  • Chuchu1 unit(s)
  • Quino Tablet (chicken)1 unit(s)
  1. Cut the vegetables into pieces.
  2. In a pan add oil and sauté the garlic, onion and tomatoes.
  3. Then add the vegetables and quinoa; then add water to cook. Cook for 10 to 13 minutes.

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