Vegetable soup with noodles and chicken

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Vegetable soup with noodles and chicken

Name: Vegetable soup with noodles and chicken
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g Chicken Breast; 3 unit(s) Potato; 2 unit(s) Carrot 🥕; 2 unit(s) Yam; 1 unit(s) Chuchu; 300 g spaghetti noodles; 1 unit(s) Coriander; 5 unit(s) Garlic; to taste Salt; 2 tablespoon tomato paste; 1 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Beth

@bethsaraiva

Ingredients
Recipe

Chicken Breast500 g
Potato3 unit(s)
Carrot 🥕2 unit(s)
Yam2 unit(s)
Chuchu1 unit(s)
spaghetti noodles300 g
Coriander1 unit(s)
Garlic5 unit(s)
Salt to taste
tomato paste2 tablespoon
Oil1 tablespoon

In a pressure cooker, put a thread of oil and let the garlic brown in the pressure cooker.
Add the chicken along with the garlic and let it brown in a container cut the chopped vegetables
Then throw the vegetables and add the chicken in the pressure cooker Let it cook for three minutes (always stirring so it doesn't stick to the bottom of the pan)
Add finely chopped coriander and salt to taste finally add the water in half of the pressure cooker and take it to the medium fire wait for the pressure for 20 minutes then turn off the fire and remove all the pressure from the pot
Open the pan and add the pasta Turn the heat on again as soon as the pasta is cooked turn off the heat and you can serve
Tip: don't let the noodles get too soft

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Vegetable soup with noodles and chicken

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