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Vegetable soup with muscle

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Vegetable soup with muscle


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Tempo de preparo

35 min(s)


8 servings

perla Fernandes

  • Ingredients
  • Recipe
  • muscle meat1 kg
  • Carrot2 unit(s)
  • macaroni500 g
  • Parsley Cassava1 kg
  • Potato1 kg
  • Tomatoes8 unit(s)
  • Sweet Potato1 kg
  • Cabbage1 to taste
  • Chuchu2 unit(s)
  • Oil3 tablespoon
  • Garlic4 unit(s)
  • Pepper6 unit(s)
  • Black pepper1 coffee spoon
  • Chives1 unit(s)
  • Salt to taste
  1. Add the beef and let it brown. Add the chopped tomato. Add the beef stock and sazon-style seasoning envelope.
  2. Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). Add the parsley and chives, pepper, salt and finally the water.
  3. The water must be added until it exceeds a little more than half of the pressure cooker. Cover the pressure cooker and let it cook for 40 minutes. After 40 minutes, uncover the pan and add the pasta.
  4. Once the noodles are cooked, turn off the pan and serve. Tip: Don't make the noodles too soft.

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