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Vegetable soup with muscle
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
perla Fernandes
@aartedecozinhar- Ingredients
- Recipe
- muscle meat1 kg
- Carrot2 unit(s)
- macaroni500 g
- Parsley Cassava1 kg
- Potato1 kg
- Tomatoes8 unit(s)
- Sweet Potato1 kg
- Cabbage1 to taste
- Chuchu2 unit(s)
- Oil3 tablespoon
- Garlic4 unit(s)
- Pepper6 unit(s)
- Black pepper1 coffee spoon
- Chives1 unit(s)
- Salt to taste
- Add the beef and let it brown. Add the chopped tomato. Add the beef stock and sazon-style seasoning envelope.
- Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). Add the parsley and chives, pepper, salt and finally the water.
- The water must be added until it exceeds a little more than half of the pressure cooker. Cover the pressure cooker and let it cook for 40 minutes. After 40 minutes, uncover the pan and add the pasta.
- Once the noodles are cooked, turn off the pan and serve. Tip: Don't make the noodles too soft.
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