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VEGETABLE SOUP - [FATHER ALSO COOKS]

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VEGETABLE SOUP - [FATHER ALSO COOKS]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Beef1 kg
  • English Potatoes3 unit(s)
  • Medium Sweet Potato1 unit(s)
  • Onions2 unit(s)
  • Carrot1 unit(s)
  • Chouchou1 unit(s)
  • Salt1 tablespoon
  • Crushed Garlic1 unit(s)
  • Mixed Seasoning1 dessert spoon
  • Saffron1 dessert spoon
  • Cabbage200 g
  • Cauliflower200 g
  • Broccoli200 g
  1. let's cook the meat in the pressure cooker, put the meat with the seasonings salt, garlic, saffron, mixed seasoning and an onion sauté everything for a few minutes and cover the pan and let it cook under pressure for 30 minutes or until the meat is tender
  2. after cooked. add the vegetables minus the green smell, let it cook without covering the pan
  3. cooked vegetables, try the salt see if you need to put more, put the green smell and our recipe is ready
  4. serve with a little pepper if you like!

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