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- Ingredients
- Recipe
- English Potato2 unit(s)
- Carrot1 unit(s)
- Pumpkin1/2 to taste
- Tomato2 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Coriander1/2 to taste
- Knorr1 unit(s)
- Salt1 to taste
- Soup Dough1/2 to taste
- Ground beef200 g
- First, beat the seasonings in the blender (tomato, onion, pepper and parsley). Then put the mixture in the pan, put the Knorr and salt. Cut the vegetables very small, and then put them in the pan, turn on the fire and when you start to see that it is going to boil, put the ground meat (which has to be previously cooked). Always watch the amount of water so the vegetables don't stick to the bottom of the pan. When it starts to boil, wait about 10 minutes and add the soup mass, let it boil well, always mixing so it doesn't stick to the bottom of the pan. Turn off the heat, wait for it to cool and serve. Attention: I always make the soup on the eyeball. If necessary, add more water or more vegetables.
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