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Vegetable broth with chicken
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Nara Barreto
@nutrirsemfrescuras- Ingredients
- Recipe
- Peeled Pumpkin100 g
- Peeled Chayote100 g
- Broccoli100 g
- Peeled Carrots100 g
- Eggplant100 g
- Cabbage Leaf50 g
- Ginger5 g
- Garlic Clove3 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Green Smell to taste
- Rice or wholemeal noodles50 g
- Dry seasonings to taste
- Shredded Boiled Chicken300 g
- Cook all the ingredients in the pressure cooker for 10 minutes.
- Then just hit the blender or processor.
- Bring to a boil again to bring the broth to a boil.
- If you want, add the protein of your choice.
- Serve hot or freeze for up to 3 months.
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