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vegetable broth

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vegetable broth


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Tempo de preparo

35 min(s)


4 servings

Leandro Jorge

  • Ingredients
  • Recipe
  • Green beans600 g
  • Scallions1 unit(s)
  • Carrot3 unit(s)
  • Garlic Clove3 unit(s)
  • Tomato sauce100 ml
  • Smoked Bacon400 g
  • Vegetable broth400 ml
  • Olive oil20 ml
  • Mint to taste
  • Parsley to taste
  • Pepper to taste
  • paprika to taste
  • Salt to taste
  1. Fry the bacon in hot oil for 3 minutes over high heat. Add the carrots and fry for 3 minutes over medium heat, add salt.
  2. Add the onion and green beans, then the vegetable stock. Cook for 20 minutes on low heat.
  3. Then add the garlic, tomato paste and season with mint, black pepper and paprika.
  4. Cook for 5 minutes over low heat, after removing the dish from the stove, sprinkle with parsley.

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