Vegetable and noodle soup with bean broth

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Vegetable and noodle soup with bean broth

Name: Vegetable and noodle soup with bean broth
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 unit(s) Potato; 1 unit(s) Zucchini; 1 unit(s) Carrot; 1 unit(s) Chuchu; 2 unit(s) Cabbage; 2 cup Baked beans; 2 cup Ave Maria type noodles; 1 unit(s) Onion; 1 unit(s) Tomato; 3 unit(s) Garlic Clove; 1 to taste Dry seasonings (oregano, salt, black pepper, chimichurri…); 500 ml Beef broth; 200 g Steak - soft mattress; 2 unit(s) Corn on the cob

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

6 servings

Ana Clara

@anapossi

Ingredients
Recipe

Potato2 unit(s)
Zucchini1 unit(s)
Carrot1 unit(s)
Chuchu1 unit(s)
Cabbage2 unit(s)
Baked beans2 cup
Ave Maria type noodles2 cup
Onion1 unit(s)
Tomato1 unit(s)
Garlic Clove3 unit(s)
Dry seasonings (oregano, salt, black pepper, chimichurri…)1 to taste
Beef broth500 ml
Steak - soft mattress200 g
Corn on the cob2 unit(s)

Cut the vegetables into small cubes, and set aside
Cut the onion into small cubes and crush the garlic
Remove the skin and seeds from the tomato and cut it into small cubes for easier cooking.
Cut the meat into small cubes, season to taste with garlic and dry seasonings, place in a high pan and fry well until the meat is very brown.
Add the onion, touch well and put the tomato until it melts.
Add the chopped vegetables, the meat broth and season with salt and dry seasonings to taste. And let it cook all the vegetables for 15 minutes.
Beat the cooked beans in a food processor and mix in the pan, also adding the pasta and stop cooking as described on the package.
Serve with a good pepper and a cheese and enjoy

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Vegetable and noodle soup with bean broth

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