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Vegetable and chicken soup

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Vegetable and chicken soup


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Tempo de preparo

1 hour(s)


6 servings

Aline Santos

  • Ingredients
  • Recipe
  • Chicken breast1 unit(s)
  • Potato2 unit(s)
  • Carrot1 unit(s)
  • Beetroot1 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Salt1 teaspoon
  • Coloring and seasonings1 to taste
  1. Cut all the seasonings Reserve put water to boil scald the chicken breast then Wash well washed drain and place together with the seasonings in a pressure cooker heat a thread of oil or olive oil put the ingredients and the meat in the pressure cooker and let it brown a a little after it's golden add the water and stir well and just put it under pressure after it's cooked you will transfer it to a blender and crush then return it to the pan again and let it boil a few more moments after it boils just serve yourself

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