Share
- Ingredients
- Recipe
- Medium Potatoes6 unit(s)
- Garlic0.5 unit(s)
- Onion1 unit(s)
- Coriander20 g
- Cabbage1 unit(s)
- Filtered water500 ml
- Peel the potato and cut into cubes.
- Saute oil, garlic and onion in a pan.
- Place the potatoes in the pan until sautéed.
- Add the water and coriander and let it cook well.
- Potatoes everything in the blender.
- Put a little oil in the same pan and throw the blended mixture in the blender until it boils.
- In the air fryer, dehydrate the cabbage for 10 minutes.
- When serving, place the cabbage on top of the soup.
Did you like this recipe?
You may also like
Spaghetti With Meatballs
By
Potato salad with egg
By
crepioca
Crepioca Fit 3 cheeses
By
