Share
vegan green broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Lilian Boaventura
@queridacomidavegana- Ingredients
- Recipe
- English Potato400 g
- Onion cut into cubes1 unit(s)
- Chopped Cabbage100 g
- Chopped Smoked Tofu100 g
- Olive oil1/2 tablespoon
- Water400 ml
- Seasonings to taste
- Cook the peeled potatoes until very soft.
- Blend the potato in a blender with water. Reserve.
- Saute onion and tofu in oil until golden.
- Add the cabbage and sauté.
- Add the potato mixed with the water.
- Add seasonings to taste.
- Leave on low heat until hot.
Did you like this recipe?
You may also like
Budino of Citrus
shortbread
vegan green broth
Dried Meat Pie
