Tuscan sausage broth

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Tuscan sausage broth

Name: Tuscan sausage broth
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/2 kg Boiled Cassava; 300 g Tuscan sausage; 2 unit(s) Garlic Clove; 1 tablespoon Spoon of oil; 1/2 cup Chopped Onion; 1/2 to taste Salt to taste; 1/2 cup Onion; 1 to taste Coriander; 500 ml Water; 1 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Sandra Silva

@sandrabernardo

Ingredients
Recipe

Boiled Cassava1/2 kg
Tuscan sausage300 g
Garlic Clove2 unit(s)
Spoon of oil1 tablespoon
Chopped Onion1/2 cup
Salt to taste1/2 to taste
Onion1/2 cup
Coriander1 to taste
Water500 ml
Oil1 tablespoon

In a pan put the oil.
Fry the sausage until golden.
Add the garlic and onion, stir until everything is mixed and add the tapped cassava in the blender.
Add salt to taste.
Mix everything and let it cook for a while.
Add the cilantro and parsley and turn off the heat.

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Tuscan sausage broth

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