Share
- Ingredients
- Recipe
- double1 kg
- white beans1 kg
- chopped onion1 unit(s)
- bacon200 g
- sausage400 g
- chopped small pepper1 unit(s)
- salt1 to taste
- pepper1 to taste
- rib broth1 unit(s)
- vinegar1 to taste
- green smell1 to taste
- Place the tripe in a very large basin and wash in running water twice. The second time, add vinegar and let it soak while you prepare the beans.
- Cook the beans as usual in the pressure cooker. Then wash the belly. Fill a very large pot with water and, when it is very hot without boiling, add it with the juice of 1 lemon. Let it boil.
- Do this 3 times, always changing the water and washing the stomach again. This process serves to leave the stomach with a milder taste, as well as helping to soften it.
- Cut the tripe into small pieces and boil one last time. Cut the sausage into slices and chop the bacon, onion and pepper into very small pieces. Heat a pan and put the bacon and sausage to fry.
- Heat a pan and put the bacon and sausage to fry. When they are slightly golden, add the onion and bell pepper and sauté well. Finally, add the parsley, salt and pepper. Add the sautéed to the beans and mix well.
- Add the chopped tripe. Dissolve the rib broth in a little of the tripe cooking broth and add to the beans. Mix well until incorporated. Serve it hot.
Tags
Did you like this recipe?
You may also like
Tripe
Colorful nest milk brigadeiro ❤️
Spicy Chicken Wing (Buffalo Wings)
Cooked rice
By