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Tatah's special green broth

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Tatah's special green broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • large potatoes6 unit(s)
  • onion1 unit(s)
  • Coriander bunch1 unit(s)
  • Cabbage bunch1 unit(s)
  • Pepperoni sausage2 unit(s)
  • Large piece of bacon250 g
  • Dry meat500 g
  • Garlic Cloves2 unit(s)
  • Sazon vegetables1 unit(s)
  • Carrot2 unit(s)
  1. Cook the potatoes cut into medium pieces in water until they are very soft.
  2. Also cook the carrots until they are al dente.
  3. Blend the potatoes together with a small amount of kale already washed and cut into strips and a little coriander with a little water and reserve the potatoes beaten in the blender.
  4. In a large pan sauté the chopped onion with garlic in olive oil or oil then add the bacon until golden brown along with the sausage.
  5. Add the jerky after browning everything, add the carrot, then add the beaten potato with cabbage and cilantro and water add the seasoning and salt and seasonings to taste let it cook until it is clear for 40 min after that let it cool and serve with toast to taste.

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