spicy bean stew

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spicy bean stew

Name: spicy bean stew
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 250 g Black beans; 1/2 unit(s) Red Pepper; 1 unit(s) Cambuci Pepper; 1 unit(s) Chili Pepper; 0 to taste Black Pepper; 3 unit(s) Coriander seeds; 2 g Cumin; 0 to taste Salt; 1 unit(s) Red Onion; 2 unit(s) Garlic; 0 to taste Smoked paprika; 0 to taste Water; 1 unit(s) Bay Leaf; 0 to taste Olive oil; 150 g Ripe Japanese Pumpkin; 1 unit(s) Tomato; 30 g Unsalted butter

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Ed Batisti

@batisti

Ingredients
Recipe

Black beans250 g
Red Pepper1/2 unit(s)
Cambuci Pepper1 unit(s)
Chili Pepper1 unit(s)
Black Pepper0 to taste
Coriander seeds3 unit(s)
Cumin2 g
Salt0 to taste
Red Onion1 unit(s)
Garlic2 unit(s)
Smoked paprika0 to taste
Water0 to taste
Bay Leaf1 unit(s)
Olive oil0 to taste
Ripe Japanese Pumpkin150 g
Tomato1 unit(s)
Unsalted butter30 g

Leave beans to soak for 24 hours, change the water during this period,
Discard the water from the beans, cut the pumpkin into large cubes. Kitchens Pumpkin and beans and bay leaf add water until covered, cook under pressure for 15 to 20 minutes or in a pan without pressure until it is very soft
Cut the rest of the ingredients into small pieces.
Sauté onion and garlic until golden in olive oil and butter
Remove seeds from the girl's finger pepper, leaving only 5 of them that will make it spicier
Sauté all other ingredients
Add the stew with the beans and pumpkin and beat in a blender or mix until very creamy
TIP. You can chop a bunch of parsley and add it to the preparation when serving

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spicy bean stew

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