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Soup with spinach and chicken stalks

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Soup with spinach and chicken stalks

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Chicken Thigh and Wing1/2 kg
  • Carrots2 unit(s)
  • Beetroot1 unit(s)
  • Spinach stalks450 g
  • Chicken broth 1 cube and a half of the tablet1/2 unit(s)
  • medium chopped onion1 unit(s)
  • Shell Noodles2 cup
  • Small potatoes2 unit(s)
  1. Reserve the already cut spinach stalks. In the pressure cooker, fry the garlic together with the chopped onion, when it is golden add the chicken broth in bar, then add the chicken thighs and sauté everything, take everything cut into cubes, carrots and the beetroot to the pressure cooker, add water and after 5 minutes of boiling add the spinach stalks and the chopped potatoes to the mixture for another 3 minutes after pressing and finally the pasta and turn off the heat letting it boil.

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