Brazil

Chicken Thigh and Wing

Carrots

Beetroot

Spinach stalks

Chicken broth 1 cube and a half of the tablet

medium chopped onion

Shell Noodles

Small potatoes

Soup with spinach and chicken stalks

Reserve os talos de espinafre já cortados. Na própria panela de pressão frite o alho junto a cebola picada, quando estiver dourando acrescente o caldo de galinha em barra, em seguida adicione as coxas de frango e refogue tudo, leve  tudo cortados em cubinhos cenoura e a beterraba á panela de pressão, adicione água e após 5 minutos de fervura acrescente os talos do espinafre e as batatas picadas  a mistura por mais 3 minutos depois da pressão e por fim o macarrão e desliga o fogo deixando apurar.

Reserve the already cut spinach stalks. In the pressure cooker, fry the garlic together with the chopped onion, when it is golden add the chicken broth in bar, then add the chicken thighs and sauté everything, take everything cut into cubes, carrots and the beetroot to the pressure cooker, add water and after 5 minutes of boiling add the spinach stalks and the chopped potatoes to the mixture for another 3 minutes after pressing and finally the pasta and turn off the heat letting it boil.

Soup with spinach and chicken stalks

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