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soup with egg
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Egg6 unit(s)
- Salt to taste
- Dye1 teaspoon
- Cassava300 g
- Garlic3 unit(s)
- Onion2 unit(s)
- Black pepper to taste
- Oil2 dessert spoon
- Cut the cassava into small pieces, cook for 5 minutes, after cooking, let it cool
- Place the cassava in a blender, blend for 3 minutes.
- In a pan over medium heat, put the oil and let it heat up, add the onion and garlic, let it sauté for 2 minutes, add the food coloring
- The already golden onion, add to the mixture that was beaten in the blender, and stir in 2 in 2 minutes so it doesn't stick
- Keep stirring until it boils, leave it undisturbed for a while
- Cook the eggs, then break them and put them in the pan. Along with the broth, stir, add the salt, let it cook for another 5 minutes, be ready and just serve.
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