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- Ingredients
- Recipe
- Macaroni to taste
- Chuchu1 unit(s)
- Cooked white beans1/2 cup
- minced meat100 g
- Crushed garlic1 unit(s)
- Chopped red pepper to taste
- cook the pasta with water and salt and reserve.
- In a pan put the garlic and oil and sauté, then add the meat, let it cook for a few minutes with salt.
- Then put the chayote in pieces and the cabbage, 300 ml of hot water and let it cook.
- Once it's ready, add the cooked beans and the noodles.
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