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Tempo de preparo

20 min(s)


2 servings

Natalia Kimberly

  • Ingredients
  • Recipe
  • Olive oil2 teaspoon
  • Muscle400 g
  • Onion1 unit(s)
  • garlic cloves2 unit(s)
  • Water2 l
  • Beef bouillon cube1 unit(s)
  • Sliced carrots2 unit(s)
  • Chopped Sweet Potato2 unit(s)
  • Chopped green beans1 cup
  • Salt1 to taste
  1. Heat the oil in a pan and fry the muscle well.
  2. Add onion and garlic and ship quickly.
  3. Add the hot water and the beef stock and bring to a boil.
  4. Add the carrot, sweet potato and green beans.
  5. When the vegetables are al dente, add the pasta, mix and cook until al dente. Hit the salt.
  6. Serve next.

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