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- Ingredients
- Recipe
- Fine Canjiquinha100 g
- small yams3 unit(s)
- pumpkin1 unit(s)
- chives0 to taste
- olive oil1 teaspoon
- Salt, curry, mustard, sweet paprika, paprika0 to taste
- Green smell (coriander and parsley)1 cup
- Add the olive oil and paprika, then the water, the peeled and chopped vegetables and the hominy.
- Note: You can add other foods such as cooked, shredded or cubed chicken.
- Note: If you want, you can put the hominy first, let it cook for 10 minutes and then add the vegetables.
- season!
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