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SHRIMP BOBÓ - [FATHER ALSO KITCHES]

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SHRIMP BOBÓ - [FATHER ALSO KITCHES]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Cassava1 kg
  • Clean shrimp1 kg
  • SALT1 tablespoon
  • MILK CREAM2 unit(s)
  • lime1 unit(s)
  • black pepper to taste
  • Chopped red bell pepper1 unit(s)
  • SLICED GREEN PEPPER1 unit(s)
  • GARLIC CLOVES5 unit(s)
  • Olive Oil50 ml
  • chopped onion2 unit(s)
  • cottage cheese250 g
  • chopped tomato3 unit(s)
  • cilantro to taste
  • green smell to taste
  • coconut milk1500 ml
  • palm oil50 ml
  1. put the cassava to cook with a spoonful of salt until it becomes soft
  2. in another pan put the olive oil and garlic eat half the onion to brown, then put half the peppers and the green smell with 500 ml of coconut milk a spoonful of salt let it boil and put the prawns to cook for 5 minutes off the fire
  3. Blend the cassava in a blender with its cooking water and another 500 ml of coconut milk, if necessary, add more water if necessary.
  4. in another large pan put another 50 ml of olive oil with the rest of the garlic and the rest of the tomato and peppers and onion n let it cook and put the beaten cassava and let it cook for 5 minutes to get the flavor
  5. now put the shrimp sauce and another 500ml of coconut milk try the salt see if you need more, add a pepper sauce if you like it, let it cook for another 5 minutes
  6. put the green smell and the coriander and now you are going to put the palm oil 50 ml (or to your liking)

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