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Salted Mugunza

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Salted Mugunza


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Tempo de preparo

60 min(s)


20 servings

Erica Elaine

  • Ingredients
  • Recipe
  • Mugunza500 g
  • Mulatto beans500 g
  • Pepperoni sausage1 unit(s)
  • Paio1 unit(s)
  • Ribs500 g
  • Desalted beef jerky500 g
  • Chopped Onion1 unit(s)
  • Garlic Clove5 unit(s)
  • Salt and Pepper to taste
  • Coriander to taste
  • Beef broth of your choice2 unit(s)
  • Smoked bacon300 g
  1. Overnight, soak the salted meats (dipped in water with new salt).
  2. Overnight, soak the munguzá corn and the next day.
  3. In a pan, cook the corn until soft.
  4. In another pan, place the beans to cook, along with the already desalted meats, along with the sausage and the paio. Leave the fried bacon reserved.
  5. When the corn and beans are cooked, combine everything in a larger pan, add the bacon, check the salt, add the pepper to your taste.
  6. Finally, add a stir-fry with garlic and onion and two tablets of broth of your choice and cilantro.
  7. Enjoy your food!

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