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salted corn porridge
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Elaine Amaral
@deliciasdalaine- Ingredients
- Recipe
- corn cobs5 unit(s)
- milk1/2 cup
- chicken broth1 unit(s)
- water1 cup
- butter or margarine1 tablespoon
- salt to taste
- chives to taste
- cut the ears of corn
- Blend in a blender along with the milk.
- strain this mixture and discard the pomace
- Transfer the liquid to the pan
- the water, the chicken broth and bring it to a low heat, always stirring.
- stir until it leaves the bottom of the pan
- then add the butter and salt
- stir until all the butter is dissolved.
- turn off the heat and add the chives
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