Red, Golden, Turkish, Canadian and Lebanese Lentil Soup

Photo of the Red, Golden, Turkish, Canadian and Lebanese Lentil Soup – recipe of Red, Golden, Turkish, Canadian and Lebanese Lentil Soup on DeliRec

Red, Golden, Turkish, Canadian and Lebanese Lentil Soup

Name: Red, Golden, Turkish, Canadian and Lebanese Lentil Soup
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 500 g Lentil as per recipe name; 6 unit(s) Garlic (Teeth); 1 unit(s) Large Onion; 100 ml Olive oil; 1500 ml Water; 30 g Chimichuri; to taste Spicy paprika; 100 g Green Spice; to taste Salt; to taste Pork or chicken sausage, Coalho cheese, provolone or parmesan.

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Thiago Gomes

@guinhorj

Ingredients
Recipe

Lentil as per recipe name500 g
Garlic (Teeth)6 unit(s)
Large Onion1 unit(s)
Olive oil100 ml
Water1500 ml
Chimichuri30 g
Spicy paprika to taste
Green Spice100 g
Salt to taste
Pork or chicken sausage, Coalho cheese, provolone or parmesan. to taste

About the last item of the ingredients, which would be a protein, just add it if you want, there's no need. If you choose to use it, remember that it will make a difference in the taste.
I recommend washing the lentils.
Chop all the ingredients and saute in olive oil and add the lentils with all the seasonings, except the green seasoning.
After braising well, add 1 liter and a half of water, correct the salt and cover the pressure cooker over high heat 🔥 .
As soon as the pressure picks up, put it on a very low heat and count 15 minutes.
Turn off the fire, remove the pressure and mix.
Add the green seasoning and now it's just a tie. Bon appetite! 💪🏼👨🏻‍🍳👊🏼

Did you like this recipe?

Red, Golden, Turkish, Canadian and Lebanese Lentil Soup

Tags

Did you like this recipe?

You may also like