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Pumpkin Soup đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
5 servings
Luiz gustavo
@luizgu- Ingredients
- Recipe
- Japanese cabotian squash300 g
- Rosemary sprig1 unit(s)
- Fesco sour cream70 g
- Water as much as the base1 cup
- Shitake1 to taste
- Add salt, black pepper, oil and seasonings to taste.1 to taste
- Roast the pumpkin with the diced onion, rosemary, oil.
- When it is very soft, transfer it to the blender or hand mixer with the cream and hot water.
- I got the seasonings right.
- Then take the minced shitake to the frying pan with a thread of olive oil, put the white wine and soy sauce to taste, without soaking obviously, lol
- Finish with parsley and be happy!
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