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Pumpkin Soup 😋

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Pumpkin Soup 😋


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Tempo de preparo

30 min(s)


5 servings

Luiz gustavo

  • Ingredients
  • Recipe
  • Japanese cabotian squash300 g
  • Rosemary sprig1 unit(s)
  • Fesco sour cream70 g
  • Water as much as the base1 cup
  • Shitake1 to taste
  • Add salt, black pepper, oil and seasonings to taste.1 to taste
  1. Roast the pumpkin with the diced onion, rosemary, oil.
  2. When it is very soft, transfer it to the blender or hand mixer with the cream and hot water.
  3. I got the seasonings right.
  4. Then take the minced shitake to the frying pan with a thread of olive oil, put the white wine and soy sauce to taste, without soaking obviously, lol
  5. Finish with parsley and be happy!

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