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Pumpkin Soup 😋

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Pumpkin Soup 😋

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • Japanese cabotian squash | 300 g
  • Rosemary sprig | 1 unit(s)
  • Fesco sour cream | 70 g
  • Water as much as the base | 1 cup
  • Shitake | 1 to taste
  • Add salt, black pepper, oil and seasonings to taste. | 1 to taste

Recipe

  1. Roast the pumpkin with the diced onion, rosemary, oil.
  2. When it is very soft, transfer it to the blender or hand mixer with the cream and hot water.
  3. I got the seasonings right.
  4. Then take the minced shitake to the frying pan with a thread of olive oil, put the white wine and soy sauce to taste, without soaking obviously, lol
  5. Finish with parsley and be happy!

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