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Pumpkin cream

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Pumpkin cream


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Tempo de preparo

20 min(s)


1 servings

Fernanda levy

  • Ingredients
  • Recipe
  • Pumpkin1 kg
  • Water1/2 cup
  • Beef broth5 unit(s)
  • Sour cream1 can(s)
  1. Cook the pumpkin with little water, squeeze and blend in a blender.
  2. Return this puree with the water and the beef stock to the heat and let it simmer until it becomes creamy.
  3. Add the cream or coconut milk when serving.
  4. Serve on plates decorated with toast, chopped parsley and grated Parmesan cheese.

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