pumpkin broth

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pumpkin broth

Name: pumpkin broth
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 unit(s) Pumpkin (I used a medium); 300 g Pepperoni sausage; 300 g Bacon; 1 to taste Green Spice; 1 to taste Garlic, onion, pepper and natural seasoning; 1 to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

juliana Vieira

@docelardaju

Ingredients
Recipe

Pumpkin (I used a medium)1 unit(s)
Pepperoni sausage300 g
Bacon300 g
Green Spice1 to taste
Garlic, onion, pepper and natural seasoning1 to taste
Salt1 to taste

Peel and cook the pumpkin with salt to taste.
Cut the calabrese sausage and the bacon, put it on the fire until it's fried.
The pumpkin already cooked, hit the blender with a little water if necessary
In a pan, place the garlic and onion, let it brown, add the peppers and natural seasonings to taste, then throw the fried sausage and bacon.
Finally add the beaten pumpkin, mix well and let it boil, ready to serve.

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pumpkin broth

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