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Potato Cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Mayara Pina
@nossoape.308- Ingredients
- Recipe
- English Potato3 unit(s)
- Onion1 unit(s)
- Diced chicken100 g
- Bacon to taste1 to taste
- Black pepper and paprika1 to taste
- Australian bread2 unit(s)
- Cook the potato only in salt. Beat in a blender or mix with a little of the cooking water itself (don't add too much water so it doesn't get too thin). In a pan, fry the bacon together with the onion, with a drizzle of oil or butter, add the cubed chicken. Pour the cream into the pan and add black pepper, paprika and chives to taste. To accompany the cream, cut 2 slices of Australian bread or other bread, put it in the air fryer and throw oregano and a little olive oil for 5 minutes.
- Finished with Parmesan cheese and a little bit of fried bacon. Serve while still hot and enjoy all the flavor!
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