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Potato broth with bacon

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Potato broth with bacon


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Tempo de preparo

1 hour(s)


6 servings

Marcele Leal

  • Ingredients
  • Recipe
  • Potato1 kg
  • Bacon to taste
  • Parsley to taste
  1. In a pan, cook the potatoes cut into medium cubes with water and salt.
  2. Once cooked, remove from the water and let cool. Reserve.
  3. In a pan, fry the chopped bacon in cubes, let it fry well. If desired, reserve a quantity to decorate when serving.
  4. Beat the cold potato in the blender with water, leave the cream very homogeneous, but be careful not to get too liquid.
  5. Pour the cream into the pan with the bacon, season as desired. Let it cook until it boils and it's ready.
  6. Sprinkle with parsley and bacon and serve hot!

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