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Potato Broth with Bacon
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Sarah Costa
@sarahlrcosta- Ingredients
- Recipe
- Potato5 unit(s)
- Bacon100 g
- Pepperoni sausage1 unit(s)
- Onion1 unit(s)
- Know broth1 unit(s)
- Water1 l
- Sour cream200 ml
- Grated Parmesan100 g
- Mozzarella100 g
- Boil Knorr broth in 1 liter of water and set aside.
- Fry the pepperoni, bacon and set aside.
- Brown the onion, garlic, add the broth (water + Knorr broth) and the cream.
- Adjust the salt if necessary. .
- Add half of the pepperoni and bacon.
- Place the cheese and bacon on top when serving.
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