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Potato and Carrot Broth
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
04 servings
Cintia Regina
@werza_s_home- Ingredients
- Recipe
- Potato01 kg
- Carrot02 unit(s)
- Onion01 unit(s)
- Bacon100 g
- Green Cheiro (Parsley and chives) to taste
- Salt to taste
- Black pepper to taste
- Edu Guedes Seasoning to taste
- Chimichurri Seasoning to taste
- Seasoning Fine Herbs to taste
- Olive oil to taste
- Garlic03 unit(s)
- Cook the potatoes, carrots, onion and seasonings for approximately 20 minutes in a pressure cooker.
- Chop the bacon into small cubes and in a pan add the oil and fry it and lastly add the garlic and sauté, set aside.
- After the potatoes and carrots are cooked, hit the blender with the cooking water itself.
- After beaten, put it in the pan that sautéed the bacon with the garlic, add salt and more seasoning and water if necessary, cook a little more to add the seasonings and that's it!!!
- Tip: Add the green smell to the dish after serving.
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