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Potato and bacon soup

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Potato and bacon soup


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Tempo de preparo

30 min(s)


4 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Bacon and strips200 g
  • Butter2 tablespoon
  • Wheat flour1/2 cup
  • Vegetable broth1.5 l
  • Diced Potato3 unit(s)
  • Fresh or dried basil to taste
  • Salt to taste
  • Sour cream1 unit(s)
  • Grated Parmesan to taste
  1. Fry the bacon until golden brown, remove and set aside.
  2. In the same pan put the butter, wheat and cook for 2 minutes.
  3. Add the vegetable broth and the raw potato. Put the basil and let it cook until the potato softens well.
  4. Finish with the cream, turn off the heat, put the bacon and parmesan.

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