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Potato and bacon broth
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Geovania Duarte
@meularbencaodosenhor- Ingredients
- Recipe
- Chopped and Boiled Potato5 unit(s)
- Bacon100 g
- Pepperoni sausage1 unit(s)
- Onion1 unit(s)
- Knorr broth1 unit(s)
- Water1 l
- Sour cream200 ml
- Grated Parmesan100 g
- Mozzarella100 g
- Boil Knorr broth in 1 liter of water and set aside.
- Fry the pepperoni, bacon and set aside.
- Brown the onion, garlic, add the broth (water + Knorr broth) and the cream.
- Adjust the salt if necessary.
- Add half of the pepperoni and bacon.
- Place the cheese and bacon on top when serving.
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