Ingredients
- Guandu | 1 kg
- Pepperoni sausage | 1 to taste
- Baicon | 1 to taste
- Tomato Onion Pepper | 1 unit(s)
- Coriander | 1 cup
- Pumpkin | 1 cup
Recipe
- fry the meats Add the tomatoes, onions and peppers, add the pigeon peas, let them cook, adjust the salt and season with seasonings to taste, you can now add the pumpkin and coriander. After everything is cooked, serve with a girl and cabbage.
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