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pigeon pea
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
receitinhas da
@geisareinaldo- Ingredients
- Recipe
- Guandu1 kg
- Pepperoni sausage1 to taste
- Baicon1 to taste
- Tomato Onion Pepper1 unit(s)
- Coriander1 cup
- Pumpkin1 cup
- fry the meats Add the tomatoes, onions and peppers, add the pigeon peas, let them cook, adjust the salt and season with seasonings to taste, you can now add the pumpkin and coriander. After everything is cooked, serve with a girl and cabbage.
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