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Pea soup with vegetables and bacon

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Pea soup with vegetables and bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Dried peas1 cup
  • Bacon cut into cubes2 tablespoon
  • Chopped Onion2 tablespoon
  • Minced garlic1 dessert spoon
  • Bay leaf1 unit(s)
  • Ground black pepper to taste
  • Sea salt to taste
  • Carrots, cut into cubes1/2 cup
  • Chopped Parsley1 dessert spoon
  • Chopped cauliflower florets1/2 cup
  • Chopped chayote1/2 cup
  • Sweet paprika1 teaspoon
  1. In a pressure cooker, fry the bacon until all the fat is released. Remove the bacon and set aside.
  2. In the fat left in the pan, sauté the onion and garlic.
  3. Add the peas, bay leaf, salt, pepper and sweet paprika and mix well.
  4. Add 1 liter of hot water and close the pressure cooker.
  5. Once the pot is under pressure, let it cook for 10 minutes or until the peas are well cooked.
  6. Blend the contents of the pan (without the bay leaf) in a blender until smooth.
  7. Return the soup to the pan, add the bacon, carrots and chayote.
  8. Let it cook until the vegetables are al dente, add the cauliflower and cook for another 2 minutes. Adjust the salt and finish with the parsley.

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