Pea soup with vegetables and bacon

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Pea soup with vegetables and bacon

Name: Pea soup with vegetables and bacon
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 cup Dried peas; 2 tablespoon Bacon cut into cubes; 2 tablespoon Chopped Onion; 1 dessert spoon Minced garlic; 1 unit(s) Bay leaf; to taste Ground black pepper; to taste Sea salt; 1/2 cup Carrots, cut into cubes; 1 dessert spoon Chopped Parsley; 1/2 cup Chopped cauliflower florets; 1/2 cup Chopped chayote; 1 teaspoon Sweet paprika

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Dried peas1 cup
Bacon cut into cubes2 tablespoon
Chopped Onion2 tablespoon
Minced garlic1 dessert spoon
Bay leaf1 unit(s)
Ground black pepper to taste
Sea salt to taste
Carrots, cut into cubes1/2 cup
Chopped Parsley1 dessert spoon
Chopped cauliflower florets1/2 cup
Chopped chayote1/2 cup
Sweet paprika1 teaspoon

In a pressure cooker, fry the bacon until all the fat is released. Remove the bacon and set aside.
In the fat left in the pan, sauté the onion and garlic.
Add the peas, bay leaf, salt, pepper and sweet paprika and mix well.
Add 1 liter of hot water and close the pressure cooker.
Once the pot is under pressure, let it cook for 10 minutes or until the peas are well cooked.
Blend the contents of the pan (without the bay leaf) in a blender until smooth.
Return the soup to the pan, add the bacon, carrots and chayote.
Let it cook until the vegetables are al dente, add the cauliflower and cook for another 2 minutes. Adjust the salt and finish with the parsley.

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Pea soup with vegetables and bacon

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