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Pea soup with shredded beef
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Diced beef muscle500 g
- Dried peas500 g
- medium chopped onion1 unit(s)
- Minced garlic2 unit(s)
- Water2 l
- Blonde2 unit(s)
- Olive oil2 tablespoon
- Salt and pepper to taste
- In a pressure cooker, sauté the onion and garlic in the olive oil for approximately 5 minutes. Add the cubed meat, add the bay leaf, 2 l of water and season with salt and pepper. Close the pan and count 30 minutes after it starts to boil. Turn off the heat and let cool. Uncover the pan and discard the bay leaves. Remove the meat and shred it with the help of a fork. Set aside. Add the dried peas to the meat cooking water and return the pressure cooker to the heat. Count 20 minutes after boiling. Turn off the heat and wait for it to cool. Puree the soup in the blender. Return the soup to the pot. Add the shredded meat and bring to a boil over low heat. Serve hot 😋😋
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