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Pea soup with bacon.

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Pea soup with bacon.


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Tempo de preparo

40 min(s)


4 servings

Shirley Fernandes

  • Ingredients
  • Recipe
  • Pea500 g
  • Paio2 unit(s)
  • Pepperoni2 unit(s)
  • Bacon200 g
  • Water500 ml
  • Garlic to taste
  • Salt to taste
  • Oil1 mg
  1. Place a drizzle of oil in the bottom of a pressure cooker. 2. Add the garlic and mix the bacon and sausages and sauté well. 3. Then add the peas, the bacon broth and cover with the water. 4. Let it cook for approximately 20 minutes. 5. Take the pressure off the cooker and open it. If necessary, add more water. 6. Stir to release the bottom and return to pressure for another 20 minutes.

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