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Pea soup with bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Pack of peas1 unit(s)
- Garlic Head1 unit(s)
- Bacon400 g
- Green Smell to taste
- Salt to taste
- Water1 l
- Wash and drain the pea. Cut the bacon into cubes.
- Start by frying the bacon in its own fat, using a pressure cooker.
- When well fried, add the garlic and sauté well. If desired, reserve some of the bacon to put on top.
- Add the peas, salt and water and cook under pressure for 15 minutes.
- Finish with green smell and separate bacon. Ready!
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