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Pea soup


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Tempo de preparo

30 min(s)


10 servings

Raphaela Ricardo

  • Ingredients
  • Recipe
  • Garlic to taste
  • Onion to taste
  • Olive oil to taste
  • Pea beans300 g
  • Pepperoni Sausage1 unit(s)
  • Bacon50 g
  • Salt to taste
  1. Chop the bacon, sausage, garlic and onion.
  2. Brown the garlic and onion. After golden add the sausage and bacon, letting them brown too. Add the previously washed peas.
  3. Water to cover it, I always put it up to the cable screw. Cook under pressure over medium to low heat for 10 min. Be careful not to dry and burn.
  4. Finish with parsley and chives, our famous green smell! Serve with toast, if you prefer!

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