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- Ingredients
- Recipe
- Dehydrated peas (from package)500 g
- Ground beef250 g
- Black pepper1 to taste
- Salt1 to taste
- Garlic1 to taste
- Hot Water500 ml
- Onion1 unit(s)
- eye3 tablespoon
- Bay Leaf1 to taste
- In a pan, place the eye, the chopped onion with garlic and the ground beef, fry well for 10 minutes, until the meat is well fried.
- Add the black pepper, salt, bay leaf and peas, mix well for 3 minutes.
- Put hot water, and mix everything and put it in the price for 15 minutes on low heat.
- And then just serve
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