Pea soup

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Pea soup

Name: Pea soup
Prep time: 5 d
Total time: 5 d
Yield: 8 Porções
Ingredients: 1 kg pea; 4 l water for peas and to desalt the salted ones; to taste salt; 500 g minced dried meat; 2 unit(s) Chopped pepperoni sausage; 500 g minced loin; 500 g pork ribs; 500 g chopped bacon; 3 unit(s) garlic; 3 tablespoon oil; 2 teaspoon mixed seasoning

🇧🇷Brazil

•

View in original language

(Português)

120 hour(s)

8 servings

João vitor

@jvsfp

Ingredients
Recipe

pea1 kg
water for peas and to desalt the salted ones4 l
salt to taste
minced dried meat500 g
Chopped pepperoni sausage2 unit(s)
minced loin500 g
pork ribs500 g
chopped bacon500 g
garlic3 unit(s)
oil3 tablespoon
mixed seasoning2 teaspoon

In a pan, desalt the jerky, ribs and loin with water and set aside.
In a pressure cooker, add 2 liters of water, add the raw peas, the jerky, the ribs, the loin, the bacon and the sausage. Cook for 30 minutes and turn off
In another pan, add the garlic with oil, mixed seasoning and brown. Toss over the pea pot. Add salt to your liking and serve hot.

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Pea soup

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