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Pea soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Dehydrated peas (package)500 g
  • Bacon300 g
  • Smoked ribs300 g
  • Chopped Onion1 unit(s)
  • Oil3 tablespoon
  1. In the pressure cooker, put the oil, sauté the onion and fry the bacon.
  2. Let the bacon fry until all the fat is gone.
  3. After the bacon is well fried, add the smoked ribs and sauté a little.
  4. Then place the pea and fill the pot with water below the mark on the pot handle.
  5. Cook for 25 to 30 minutes.
  6. Once cooked, stir to dissolve the remaining pea pieces.
  7. It's better to serve it with stale bread than toast.

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