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- Ingredients
- Recipe
- Pack of peas1 unit(s)
- Sausage1 unit(s)
- Garlic3 dessert spoon
- Coriander1 to taste
- Bacon2 coffee spoon
- Water1 to taste
- Salt1 to taste
- Olive oil1 coffee spoon
- Wash the peas, blanch the sausage Put these two ingredients in the pressure cooker with water until covered and let the pressure take off in 25 minutes.
- Fry the garlic and bacon, add the soup, cilantro, salt to taste
- serve as you wish
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