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- Ingredients
- Recipe
- Bacon1 to taste
- Pepperoni2 unit(s)
- Pea sachet500 g
- Onions2 unit(s)
- Potatoes3 unit(s)
- Seasonings3 to taste
- Fry the bacon and sausage together for 5 to 10 minutes over high heat, always stirring so it doesn't burn.
- In the pressure cooker, add the chopped onion, then the peas, then the bacon, the fried sausage, and the potatoes.
- Put the seasonings to taste
- Put water at or just above the food
- Put water at or just above the food
- After 30 minutes, remove the pressure and open the pot to see how it is; Pay attention if the water is not drying, to prevent it from getting out of point and burning.
- It will be ready, when the potato and peas are already broken up and the broth is homogeneous. Serve pure or with toast.
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